Vista: Negro
Tipo de Agave: Espadín (A. Angustifolia)
Crecimiento: 8 años
Categoría: Joven
AV. 43%
Master Mezcalero: Miguel Martínez Location: San Dionisio Ocotepec Production Type: 100% artisanal
Roasting: Traditional conical oven with river stones, cooked using white oak and mesquite wood. Milling: Volcanic stone tahona pulled by horse.
Fermentation: Sabino wood fermentation vats, natural fermentation. Distillation Type: Copper still Number of Distillations: Discontinuous distillation.
Distilled with: Ancestral herbs Barrels: White oak barrels
One perceives a flavor balanced between Espadín and ancestral herbs, creating a unique sensation on the palate with fresh aromas and bright notes. In the aftertaste, a blend of anise flower, fresh herbs, and the power of mezcalina shines through, offering a silky mouthfeel that lets you savor the essence and exclusivity of this black mezcal with magical powers.
$2,967.00
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