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Appearance: Black. Agave Type: Cuishe (A. karwinskii) Growth Time: 13 years Category: Joven. ABV: 47%.

Master Mezcalero: Miguel Martínez Location: San Dionisio Ocotepec Production Type: 100% artisanal

Roasting: Traditional conical oven with river stones, cooked using white oak and mesquite wood. Milling: Volcanic stone tahona pulled by horse.

Fermentation: Sabino wood fermentation vats, natural fermentation. Distillation Type: Copper still. Number of Distillations: Discontinuous distillation.

Black clay bottle with a black wax seal

It reveals an aroma and flavor of fresh Oaxacan soil, crafted from one of the finest wild agaves—cuishe!!!—with notes of red fruits, a predominantly sweet and mineral taste, full-bodied and bold at 47% Alc. Vol., yet smooth on the palate. It carries a smoky wood aroma and an intensely black color.

$4,729.00

Black clay bottle with a black wax seal

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