Appearance: Black Agave Type: Espadín (A. angustifolia) / Tobalá (A. potatorum) Growth Time: 8 years / 12 years Category: Joven ABV: 43%
Master Mezcalero: Miguel Martínez Location: San Dionisio Ocotepec Production Type: 100% artisanal
Roasting: Traditional conical oven with river stones, cooked using white oak and mesquite wood. Milling: Volcanic stone tahona pulled by horse.
Fermentation: Sabino wood fermentation vats, natural fermentation. Distillation Type: Copper still Number of Distillations: Discontinuous distillation Aging: White oak barrels
It reveals gentle aromas, balancing the freshness of Espadín agave with the sweet notes of Tobalá, dominated by hints of vanilla and subtly seasoned with the flavor of white oak wood. This gives it an authentic character and a unique color among mezcals: black.
$3,629.00
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