Vista: Ultra Cristalino.
Tipo de Agave: Espadín (A. Angustifolia)
Crecimiento: 8 años. Categoría: Joven.
Alc. Vol. 43%

Master Mezcalero: Miguel Martínez Location: San Dionisio Ocotepec Production Type: 100% artisanal

Roasting: Traditional conical oven with river stones, cooked using white oak and mesquite wood. Milling: Volcanic stone tahona pulled by horse.

Fermentation: Sabino wood fermentation vats, natural fermentation. Barrels: White oak wood. Distillation Type: Copper still. Number of Distillations: Discontinuous distillation.

One perceives a unique woody, mineral flavor with sweet, cinnamon-like notes and a lingering taste of delicately cooked agave—extremely pleasant on the palate thanks to its triple distillation. Its ultra-crystalline color reveals the fine 43% ABV bubbles when swirled, making it an exquisite bottle for a mezcal turned elixir.